Partnering with Schools Across Dubai & Sharjah
Inspire Young Chefs at Your School
Bring the joy of cooking to your students with engaging, hands-on workshops in kitchen safety, teamwork, and cooking & baking from scratch — led by professional chefs.
Partnering with Schools Across Dubai & Sharjah
What We Offer
From weekly enrichment to one-day events — each format is designed around your school's needs and timetable.
Weekly or bi-weekly sessions that run alongside your school timetable. Students build real cooking skills over the term with progressive recipes and techniques.
Enquire now →A self-contained cooking experience for a full school day or half-day. Perfect for enrichment days, STEAM days, or school events.
Enquire now →A bespoke multi-week programme where students progress through a structured culinary curriculum, culminating in a final showcase event for parents.
Enquire now →The Curriculum
Every session is hands-on from the first minute, covering a curriculum that goes far beyond following a recipe.
Knife skills, hygiene habits, and safe handling of equipment — the foundations every young chef needs.
From bread and pastry to savoury dishes — students cook real food from scratch with professional techniques.
Group cooking builds communication, delegation, and collaboration in a fun, low-pressure setting.
Table manners, presentation skills, and an appreciation for different cuisines and food cultures.
All sessions are led by trained, DBS-checked chefs with experience teaching children of all ages.
Ingredients, utensils, aprons and equipment — we arrive fully equipped and leave the space clean.
Why Petits Chefs
We're not a catering company running activities on the side. This is all we do — and we do it properly.
Getting Started
From first contact to first session — a straightforward process designed to make onboarding your school as easy as possible.
WhatsApp, call, or fill in the form below. We'll respond same day to understand your school's needs.
We propose a tailored programme — format, frequency, age groups, dietary requirements sorted.
Our chefs arrive fully equipped. Students cook, eat, and leave inspired. You don't lift a finger.
After every term we share a summary report and gather feedback to keep improving.
Cook · Learn · Grow
Everything your leadership team needs — formats, age groups, compliance credentials, and sample menus.
🔒 We respect your privacy. Your details are used only to share programme information.
Get in Touch
Whether you have a question or you're ready to book, we'd love to hear from you.
Chat directly with our team — usually a same-day reply.
Message us → 📞 CallPrefer a call? We're available Sunday–Thursday, 9am–5pm.
+971 58 560 1987 → 📅 Book a CallBook a 20-minute discovery call to explore the right fit for your school.
Book a slot → ✉️ EmailFor formal enquiries or proposals: info@petitschefsdubai.ae
Send an email →Questions
We work with children aged 4 to 14. Our lesson plans are adapted by age group — younger students focus on simple, safe techniques with lots of sensory play, while older students tackle more complex recipes and kitchen skills.
Yes — everything. Our chefs arrive with all ingredients, utensils, aprons, and equipment. Your school provides the space; we take care of the rest, including setup and clearing up afterwards.
Our Enrichment Programme accommodates up to 24 students per weekly session. Single-Day Workshops can accommodate up to 30. For larger events or multiple groups, get in touch — we can arrange additional chefs and staggered sessions.
Absolutely. All Petits Chefs instructors are fully vetted, background-checked, and trained in child safeguarding. Our operations are Dubai Municipality approved and we carry full public liability insurance.
Yes. Before any programme begins, we collect full dietary and allergy information from your school. All recipes are adapted accordingly — no child is left out, and we take food safety extremely seriously.
A standard 60-minute session opens with a brief introduction to the recipe and technique, moves into hands-on cooking in small groups, and closes with tasting and a short recap. Students are active from the very first minute.